In season August 12th - December 10th. Usually associated with Scotland, species of grouse are now found throughout North America, Europe and Asia. Grouse is recognized as a top choice when taste is the criteria. Grouse meat is dark and delicious with a distinctive taste... the strongest of all game birds; well-suited for all pheasant and quail recipes. Englishmen and Scotsmen consider grouse to be the ultimate choice among game birds.


Whole Grouse